The Old Mystic Inn
"Editor's Pick" ~ Yankee Magazine Travel Guide to New England
 

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The Carriage House
 


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The Henry Wadsworth Longfellow Dining Room
(1st Floor of the Main House)

Henry Wadsworth Longfellow

"Listen, my children, and you shall hear of the midnight ride of Paul Revere." Henry Wadsworth Longfellow (1807-1882) penned this first line of The Landlord's Tale; Paul Revere's Ride in 1863.

Enjoy a complete Gourmet Breakfast between 8:30 and 9:30 each morning in the cozy elegance of the Longfellow Dining Room.
(Breakfast is included in your room rate.)

Please be certain to inform Chef Michael of any
dietary restrictions or preferences upon check-in.

The Henry Wadsworth Longfellow Dining Room at the Old Mystic Inn


Your host, Innkeeper Michael S. Cardillo, Jr. is a graduate of the Culinary Institute of America. Since De
cember 1999, Michael has been serving delicious country breakfasts to his guests from around the globe.
 
Each morning, enjoy your breakfast by the welcoming fireplace lit in the winter, or seated next to the bay window filtering the morning sun throughout the year.  Take time to savor Michael's famous Stuffed French Toast, or a delicious omelet with fresh herbs and cheese, pancakes, or perhaps a special treat which Michael's culinary skills decide to create for you that day. All breakfasts include fresh fruits, Boston's Best coffee, herbal and regular teas, and fruit juices.
 
Chef Michael creates an egg dish one day and a bread-type dish the next. The menu changes daily so that you can enjoy a variety of dishes for your breakfast during your stay. 

 

Scrambled Egg Burritos Strawberry Stuffed French Toast
Scrambled Egg Burritos with Fine Herbs and Sauce Mornay with Tomato Cilantro Salsa
and Oven-roasted Potatoes
Strawberry Stuffed French Toast
with Caramelized Bananas Whipped Cream
and Breakfast Sausage
Savory Herb Scrambled Eggs Buttermilk Banana Pancakes
Savory Herb Scrambled Eggs
with Vermont Cheddar Cheese Served over a Freshly Baked Jumbo Corn Muffin and
a Side of Virginia Baked Ham
Buttermilk Pancakes Filled with Bananas in a Light Caramel Sauce and Smothered with Seasonal Fresh Fruit Compote Accompanied by Warmed Vermont Maple Syrup
Western Omelet Belgian Waffles with Fresh Fruit
Western Omelet with Vermont Cheddar Cheese,
Diced Ham, Colorful Bell Peppers,
Onions and Savory Herbs Served with
Bakery-style Cinnamon Raisin Toast
Cinnamon Spiced Belgian Waffles
Served with Warmed Citrus Maple Syrup
and a Side of Fresh Fruit
and Breakfast Sausage!
 

The Old Mystic Inn
(860) 572-9422

52 Main Street ~ Old Mystic, CT 06372

Michael  S. Cardillo, Jr.
Executive Chef
 & Owner
 

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