The Old Mystic Inn
"Editor's Pick" ~ Yankee Magazine Travel Guide to New England
 

The Main House

The Carriage House
 


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Rates

Rates for our guest rooms (double occupancy) include a full country breakfast, are competitive and reflect the varying amenities included in our rooms.  The following rate schedule includes both on and off season rates; please add 15% Sales Tax.  To be certain of the rate for the room you wish to reserve, please see the
Guest Rooms page.  All rates are current but may be increased at the Innkeeper's discretion.

A minimum one night deposit plus tax or 50% of the total stay for three nights or more is required at the time of reservation.

Please Note

Reservations must be canceled 48 hours prior to the time of arrival. If less than 48 hours, or you are a NO SHOW, you will be charged for the entire reservation being held with the card on file.

It is at the Innkeeper's discretion to offer a room for a single Friday or Saturday night during the months of May - October.  If a single night stay is offered, an additional $25 surcharge plus tax will be added to the base room rate.


Check-in:  2:00pm - 10:00pm

Check-out:  11:00am  
 

Seasonal Rates (May through October)

  Monday - Thursday Friday - Sunday
Robert Frost and Mark Twain Rooms $185 $225
All Other Rooms $175 $215


Off Season Rates (November through April)

  Monday - Thursday Friday - Sunday
Robert Frost and Mark Twain Rooms $125 $165
All Other Rooms $115 $155


For reservations, please call

860.572.9422

Reservations can be made between 10:00am and 5:00pm.

Should you receive our voicemail, we are either on another call or have stepped away from the Inn.

Your reservation is important to us, so please leave us a voicemail - we will get back to you promptly!

You may also send us an email as we check this periodically throughout the day.

E-mail Address:  info@oldmysticinn.com

 
 
 
Thoreau Hawthorne Melville Dickinson Twain Frost Stowe Alcott
 
 

The Old Mystic Inn
(860) 572-9422

52 Main Street ~ Old Mystic, CT 06372

Michael  S. Cardillo, Jr.
Executive Chef
 & Owner
 

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