Old Mystic Inn

The Old Mystic Inn
"Editor's Pick" ~ Yankee Magazine 2003 Travel Guide to New England

The Carriage House

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Savory crab and shrimp cakes atop mesclun greens drizzled with a lemon vinaigrette and Dijon caper remoulade.

Brie cheese wrapped in a buttery brioche pastry and baked to a golden brown, then topped with sautéed fruit of the season.

SHRIMP GORGONZOLA

Chilled Jumbo shrimp stuffed with a gorgonzola fig filling with mesclun garnish and drizzled with a light lemon vinaigrette.

Butternut Squash and Apple Soup garnished with Cinnamon Sour Cream and Sautéed Apples.

Mesclun greens tossed in a honey Dijon vinaigrette, dried cranberries, glazed walnuts and a ruby red poached pear, with crumbled goat cheese.

Crisp romaine tossed in a classic dressing, croutons, shaved parmesan cheese and garnished with anchovies.

Filet of beef stuffed with prosciutto, spinach and fontina cheese, served with a roasted garlic and wild mushroom demi-glace, accompanied with roasted garlic potatoes and broccoli aioli.

Boneless breast of chicken stuffed with fresh apples, raisins and walnut dressing served with a Calvados cream sauce, rice and vegetable pilaf and seasonal vegetables.

Native Stonington Sea scallops seared and served on a bed of sautéed spinach over creamy wild mushroom risotto.

Filet of salmon roasted on a cedar plank with a maple-ginger glaze, accompanied with Dijon mashed potatoes and candied orange carrots.

Roasted pork tenderloin, served with a cranberry port sauce, crumbled gorganzola cheese, accompanied with honey gingered sweet potatoes and broccoli aioli.

Veal shank braised to perfection served with creamy polenta, sautéed wild mushrooms, drizzled with white Truffle oil, braised root vegetables and fennel.

A chicken breast stuffed with a mushroom and goat cheese filling, all neatly wrapped in a puff pastry, served with bordelaise sauce, and accompanied with roasted garlic rosemary potatoes and lemon buttered asparagus.

Seasonal vegetables lightly sautéed in olive oil, white wine, fresh herbs and capers, served over cheese ravioli, and sprinkled with shaved parmesan.

A delicate moist lemon cake, topped with lemon curd, fresh whipped cream and garnished with fresh seasonal fruit.

Creamy smooth cheese cake garnished with warm seasonal fruit, fresh whipped cream and mint.

	The Old Mystic Inn ~ (860) 572-9422 52 Main Street ~ Old Mystic, CT 06372 Michael S. Cardillo, Jr. ~ Innkeeper